Menschen mit Haltung - das Team hinter Buchmann Weine
Unsere Arbeit entsteht im Miteinander. Im Rebberg, im Keller, in der Kommunikation – überall wirken Menschen mit Haltung, Intuition und Verantwortung. Manche sind täglich vor Ort, andere begleiten uns punktuell, aber alle prägen das, was Buchmann Weine ausmacht.
Rahel, mit ihrer stillen Klarheit, formt Entscheidungen und Stil. Daniel, mit Blick fürs Ganze, führt mit Prinzipien und Pragmatismus. Dazu kommen helfende Hände, kluge Köpfe und offene Herzen – Menschen, die mitdenken, mittragen und mitgestalten.
Wein entsteht nicht allein aus Trauben – sondern aus Beziehungen, Vertrauen und gemeinsamen Werten.
Rahel
Winzerin und Önologin mit Feingefühl für Aroma, Stil und Natur. Tatkräftig, ideenreich und mit grossem Herz für Mensch und Tier.
Daniel
Die rechte Hand von Rahel. Liebt die Arbeit in den Reben und der Natur. Kundenkontakt ist für ihn keine Pflicht, sondern echte Freude. Die Energie geht ihm selten aus – und er hat immer einen guten Spruch auf den Lippen. Unser Leit-Schaf. Zumindest, wenn man die Schafe fragt.
Lorenz
Hilt uns wann immer es seine Zeit zulässt. Seine Fähigkeiten reichen von der Küche bis zum Rebberg und zur Degustations-theke. Als gelernter Koch und SHL-Absolvent weiss er genau, was die Kunden mögen, um ein unvergessliches Genusserlebnis zu erleben.
History
2022
Official transition to biodynamic viticulture.
2021
In the vineyard and cellar, we work according to organic guidelines.
2017
Fair'n Green Certification. Responsibility for people and nature, the first seal for sustainability in viticulture.
2015
Rahel has taken over her parents' business and now runs it together with her husband and with the help of her parents.
2000
Rahel began her apprenticeship as a winemaker. After successfully passing her vocational exam, she decided to pursue a degree in oenology at the Wine College in Changins. After completing her studies, she started working in her family's business.
1999
In Tegerfelden, an additional 4 hectares of Heidi's family estate were acquired in a prime south-facing location. The land was newly terraced and planted with modern varieties such as Sauvignon Blanc, Gewürztraminer, Diolinoir, Malbec, Cabernet Dorsa, and St. Laurent.
1979
Heidi and Jürg Buchmann founded the Buchmann vineyard. Between 1979 and 1982, they planted the approximately four-hectare vineyard on the south-facing slope of Wittnau with the classic wine varieties Riesling-Sylvaner and Pinot Noir. Later, the new German variety Dornfelder was added.
2022
Official transition to biodynamic viticulture.
2021
In the vineyard and cellar, we work according to organic guidelines.
2017
Fair'n Green Certification. Responsibility for people and nature, the first seal for sustainability in viticulture.
2015
Rahel has taken over her parents' business and now runs it together with her husband and with the help of her parents.
2000
Rahel began her apprenticeship as a winemaker. After successfully passing her vocational exam, she decided to pursue a degree in oenology at the Wine College in Changins. After completing her studies, she started working in her family's business.
1999
In Tegerfelden, an additional 4 hectares of Heidi's family estate were acquired in a prime south-facing location. The land was newly terraced and planted with modern varieties such as Sauvignon Blanc, Gewürztraminer, Diolinoir, Malbec, Cabernet Dorsa, and St. Laurent.
1979
Heidi and Jürg Buchmann founded the Buchmann vineyard. Between 1979 and 1982, they planted the approximately four-hectare vineyard on the south-facing slope of Wittnau with the classic wine varieties Riesling-Sylvaner and Pinot Noir. Later, the new German variety Dornfelder was added.
As a forward-thinking second-generation winery, we focus on sustainable and natural viticulture, new grape varieties, and distinctive, characterful wines. With innovations and specialities, we successfully stand out from the crowd and offer you an unforgettable tasting experience.
Die sorgfältige Pflege der Rebberge, die konsequente Ertragsregulierung sowie die kompromisslose Selektion bei der Handernte bilden den Grundstein für ein hervorragendes Traubengut.
The combination of traditional knowledge and modern technology, paired with passion and experience, allows us to produce wines that optimally showcase the character of the grape. This way, you can choose from 16 different red and white wines, all crafted in our own winery.
We warmly invite you to embark on a sensory journey with us. We surely have the perfect wine to suit your taste. We are happy to personally advise you to find your favorites. With us, you will find traditional, extraordinary, and exotic wines.
Have we piqued your interest?
Then visit us at the winery, one of our events, or...
order your favorite directly online.
We look forward to seeing you!
Rahel & Daniel Buchmann
