Rahel
Winemaker and Oenologist with a passion for aroma and a keen eye for the extraordinary. Full of drive and ideas with a big heart for people, nature, and animals.
Dani
Rahel's right-hand man. Loves working in the vineyards and nature. For him, customer contact is not a duty, but a true joy. He rarely runs out of energy and always has a good saying on his lips. He is also our lead sheep, or at least that's what the sheep would say.
Lorenz
His skills range from the kitchen to the vineyard and the tasting counter. As a trained chef and SHL student, he knows exactly what customers like to experience an unforgettable gourmet delight.
History
2022
Official transition to biodynamic viticulture.
2021
In the vineyard and cellar, we work according to organic guidelines.
2017
Fair'n Green Certification. Responsibility for people and nature, the first seal for sustainability in viticulture.
2015
Rahel has taken over her parents' business and now runs it together with her husband and with the help of her parents.
2000
Rahel began her apprenticeship as a winemaker. After successfully passing her vocational exam, she decided to pursue a degree in oenology at the Wine College in Changins. After completing her studies, she started working in her family's business.
1999
In Tegerfelden, an additional 4 hectares of Heidi's family estate were acquired in a prime south-facing location. The land was newly terraced and planted with modern varieties such as Sauvignon Blanc, Gewürztraminer, Diolinoir, Malbec, Cabernet Dorsa, and St. Laurent.
1979
Heidi and Jürg Buchmann founded the Buchmann vineyard. Between 1979 and 1982, they planted the approximately four-hectare vineyard on the south-facing slope of Wittnau with the classic wine varieties Riesling-Sylvaner and Pinot Noir. Later, the new German variety Dornfelder was added.
As a forward-thinking second-generation winery, we focus on sustainable and natural viticulture, new grape varieties, and distinctive, characterful wines. With innovations and specialities, we successfully stand out from the crowd and offer you an unforgettable tasting experience.
Die sorgfältige Pflege der Rebberge, die konsequente Ertragsregulierung sowie die kompromisslose Selektion bei der Handernte bilden den Grundstein für ein hervorragendes Traubengut.
The combination of traditional knowledge and modern technology, paired with passion and experience, allows us to produce wines that optimally showcase the character of the grape. This way, you can choose from 16 different red and white wines, all crafted in our own winery.
We warmly invite you to embark on a sensory journey with us. We surely have the perfect wine to suit your taste. We are happy to personally advise you to find your favorites. With us, you will find traditional, extraordinary, and exotic wines.
Have we piqued your interest?
Then visit us at the winery, one of our events, or...
order your favorite directly online.
We look forward to seeing you!
Rahel & Daniel Buchmann
